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  • Nice atmosphere, Great pizza. A little slow on the service but worth it. Had a chance to speak with the owner/operator. Apparently the secret is in the dough. He lets it rise a gazillion times so the yeast is fully risen and doesn't make you bloated for hours after. Try it, it's true! The sauce is a simple tomato which is perfect. 4 stars because the espresso was...meh.
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