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  • I first found out about this restaurant because they catered an Indian wedding I attended in Buffalo. That food was fantastic. The restaurant happened to be around the corner from my hotel this trip, so I couldn't resist going. The problem was I was by myself. What do I order? I wasn't going to be able to take leftovers, so getting multiple dishes would be a waste. I told the host my problem while he was seating me. I even told him that having sampled a large portion of their menu, I wasn't particular. The host talked to the chef and he prepared me four small plates. It was great! It was tandoori chicken, butter chicken, chickpeas, and a vegetarian paneer curry. The spices weren't hot spicy (probably, generic white guy level), but very rich. It was great of them to do that for me. I just wish that places had a "chef's choice medley" on the menu.
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