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  • Enjoyed a beautiful day on the patio last Sunday listening to the Blue Olives (they're great!) and sipping beer. Ordered the nacho's and was fully disappointed-a somewhat small pile of flavorless corn tortillas and minimal cheese, chicken, peppers, and a clump of black olives. It appeared to have been placed briefly under a hot broiler as the top was charred and any buried shredded cheese was unmelted. The result was a very dry dish that required multiple cups of salsa to provide flavor and moisture. Note: This review was written during the summer of 2014 but I just found it in my Drafts-- sorry for the delay!
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