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  • After moving from San Francisco, I was astounded by how much good food Toronto has to offer. The one sore spot was Mexican, which didn't seem to have much flavour. Tacos el Asador is fine, but the meat is dry. MexiTaco tries, but it's flat. El Jacalito is the real deal. I'm especially fond of Mexican soups, and their pozole (pork skin! giant hominy grains! lime!) is fantastic. And the owners are super-friendly.
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