The food was absolutely amazing. We had the Baked Oysters Rockefeller, Lobster Ravioli, and the aged beef striploin. We had the creme brûlée for dessert. For drinks, their cocktails were created with extreme precision and tasted fantastic! It was hard to get reservations, even weeks in advance, so PLAN AHEAD! We sat at the bar, but still had a great experience. The only point of improvement I would only note is that the service got really slow towards the end of our meal. Otherwise, it's a great restaurant, definitely recommend.