| rev:text
| - It is my first time Teppan Kenta's experience with my wife for our Anniversary this past Friday night . It is a very pleasant and uplifting experience both with the chefs, waitress and the food.
Although the location is not seem to be easily, but thanks to another Yelper so I have no problem to find it out.
We have made a reservation (6:30pm, really early) to the Chef Table. But a lot of table is reversed (especially Chef Table). After 7:30pm, there is no way you get in there without a reservation. As I know, you can only get in there around 10pm because it is so busy. I leave around 9:00pm but the place is still packed with people. I can see 4 to 5 people try to get there but just can't get in. I sit right in front of Chef Kenta. It is not busy at that time, so we got a few chat with Chef Kenta. Although it is very busy afterward but he something still chat a little bit with us.
First of all, I have to point out it is a Izakaya Restaurant (Japanese style pub as you can say), so the waitress has let me know the dish will not be very big. They mostly order a sake or beef to go with the dishes, and certainly have a good time (chat) with your friends.
So, Chef Table is good for 2 to 3 people together unless you got that the corner. They have table I think hold 10 to 12 people. But sitting in the chef table (especially I can sit in front of Chef Kenta) is a really enjoyable experience for me and my wife. Especially we are discussing about his skill on doing the dishes.
With the food, we have order the following:
1.) Appetizer: Takowasa - chopped octopus with wasabi
-- my favorite appetizer, flesh octopus with a very uplifting taste of wasabi and rice vinegar that give you will find it is not enough to eat.
2.) Seared Salmon with ponzu jelly
-- use a really flesh salmon to wrap with the ponzu jelly and green onion.
3.) Gyu Steak - Angus steak
4.) Okonomiyaki DX-Japanese Pancake with seafood
-- it is chief signature and this is my favorite for the whole night.
5.) Takojaki - Octupus ball
-- Fried ball with Octupus and flour paste inside. The flour paste inside the are so smooth that I thought it use milk to make a paste, but the staff told me it is a flour that stirs so quick to make that kind of smoothness.
6.) Unagi - daily special, Japanese style omelet
-- this one really show how skillful the chief is. The omelet is so mellow with cooked eel fish to enhance its fresh taste.
7.) Horumon - daily special, deep fried pork intestine
-- Well, this one will be my favor dish if I can drink Sake that night. But make you love the taste of pork guts in order to eat it. It is so tender inside with a small crunchy texture with a wild animal taste. And this make it perfect for beef or sake (too bad I can't drink sake that night). One of the staff specially talk to me about this dish because not a lot of people will order this.
8.) Teppan French Toast - French Toast with Vanilla Ice creamDessert
Most of the dish are really special with its unique taste (good taste). The presentation is really go to make you feel really pleasant to eat. But food in here is not only thing. It is the atmosphere, the vibe in there makes you feel so good that you want to welcome. You feel that you and your friend are kind of in a big house of party together. The chef and all the staff tries to make feel like they have a big celebration there together. They will enthusiastically greet you, serve you, and try to make you feel so enjoyable the whole night in here.
My wife already think of coming back next time.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)