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  • For those expecting a breaded crunchy fish taco, these are different. But be aware they are quite delicious. Too mountainous to pick up and eat, the chunkiness of the cabbage and fish pieces make for extra work when it comes to digging in... but it's worth it. For lunch, I tend to split an order of their flagship fish tacos (two of them come per order). I tried their spicy Ahi poke as an appetizer and was quite impressed. Served with plantain chips, it delivered that sushi-grade raw tuna experience that you sometimes crave. And the marinade (soy, sesame, and green onions) it was served in was perfect... yum! They have a decent condiment selection here too, next to the self-serve drink fountain. However, I was disappointed recently to find that they either no longer stock (or were out of) the Tiger Sauce. I thought it was a great complement to the fish tacos. Cholula is fine... but the Tiger Sauce plus Tabasco was my jam!
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