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  • Amazing buffet. It was my second time eating here yesterday and it did not disappoint. I went with friends in town for dinner so the price on a Sunday was a hefty $55 but it did not disappoint. First time I was here was back in November on a Saturday early noon and the line was about a 20 minute wait. Yesterday, Sunday around 4:30pm there was no wait in line at all, but there was a rush of people whe we concluded our meal. On my first trip to this buffet, I had one of the best cooked prime ribs I'd ever had. On my second trip here, I strayed away from that and instead focused more on the seafood. Presentation was unlike anything I've seen before. They had tiny little cute buckets of wings or fried chicken pieces with fries. The lasagna was served on a tiny skillet with a decent amount of meat and the sauce, was UNBELIEVABLE. The chef's special was also served on a tiny cute little iron pan and it was a lightly breaded calamari. On my first trip, I thought the shrimps were bigger and the king crab legs were small portions and were also very salty. But I realized this was only because it was busier back in November when I went as there was a 5min wait to get the king crabs. This second time around, there was alot less of a wait and I just realized the workers there can serve you warmed up king crab that is dipped in hot water. I got my king crab served this way this time around and they were far less salty and on point and of course, dipped it in the melted butter!! In the seafood section I also enjoyed the baked salmon, pan seared halibut, mussels, half shell oysters, corn lobster bisque, the large shrimp, and an amazing oyster shooter! Instead of prime rib, I thought I'd try the pork ribs and the lamb chops. The chops were amazing and very juicy! The pork ribs, on the other hand were not so much. I was hoping for standing chocolate ice cream but they had one that had cinnamon that I wasn't too big a fan of. Overall, this place is highly recommended by me if you have friends in town.
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