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  • I've been here on several occasion, and finally I can write a review. It's been quite finnicky in terms of food quality, and I didn't want to give it a stellar review and change my mind shortly after. On some of the good days, or not so busy hours, the pizza is fabulous, crust is thin and cooked just right, cheese is melted just right, the prosciutto is just perfectly crunchy to the bite, and the basil is fragrant. Service is pleasant and keeps your water bottle replenished. On bad days or busy hours, the bottoms of the pizza are completely soggy, the prosciutto is chewy and the other toppings are just everywhere. Service drops significantly, or plain MIA. The only things that are consistent on their menu are the apetitizers and dessert. The SALTI NBOCCA is TO DIE FOR. Well, anything spread with nutella is always good. Overall, I really enjoy my meals here, I just learn to come at less busy hours.
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