If you love Point Brugge or Park Bruges, this is your place! We started with roasted sunchokes, accented with melted raclette--finally found raclette in Pittsburgh! Also tried the goat cheese app, crispy on the outside, with a slightly sweet sauce on top, on a bed of basil pesto. Both delish!
Kept it simple and went for two different kinds of moules frites. A.mazing. A generous portion of mussels, cooked perfectly, but the sauces... oh the sauces! Two pieces of baguette aren't sufficient, but they'll bring you more, or you may just decide to live in the remaining sauce. It's that good.
Nice lively crowd for a weekday lunch... more than the late Casellula. But Brugge is a known quantity, so that may help put butt in the seats. The quality of the food and above average service will keep them coming back.
Welcome to the North Side! We're thrilled