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  • I finally had the chance to try Jacobs and Co. recently and it's as good as it gets. As one of Toronto's best steakhouses you pay a steep price for the quality of beefs that are available (as well as the service...which is a huge part of the dining experience). The restaurant itself is on a side street near the bustle of King/Spadina. Upon entering you feel how upscale and classy the place is. I made reservations for my boyfriend and I a month in advance because we wanted to go somewhere special for Christmas dinner. We arrived 10 mins late but that was not a problem. We were quickly asked if we wanted to check our coats and seated. The restaurant itself was not full but I assume that is because they want to maintain the high quality of service it's customers receive. We ordered two 9oz glasses of the Syrah from France and were given complimentary cheddar poppers. These poppers were amazing...piping hot and delicious (even without the butter). I refrained from eating all of mine just because I wanted to make sure I saved enough room for the main attraction (the steaks!). We also ordered a table side caesar to share which was great as well. For the steaks, we shared two cuts of beef as well as 2 half sides (the duck fat french fried potatoes (which were delicious) as well as the roasted beefsteak tomatoes). We ordered a 18oz bone-in striploin from NE, USA as well as a 6oz tenderloin from Japan (A5 Black Tajima-Gunma Prefecture). You cannot come to this place and not get Wagyu from Japan. It is a must because the quality of the beef is absolutely delicious. With the two different cuts of meat from the different regions of the world, you can taste the difference in quality. The Wagyu from Japan was simply buttery and melt in your mouth while the US striploin had a tougher texture (in comparison). Both steaks were done to medium rare as we requested and the Syrah we had ordered complimented the meat very well. We were both satisfied and full that we did not even bother to order dessert. At the end of the meal we were given petit fours and 2 muffins to bring home. The service at Jacobs and Co is what you would expect from a high-end restaurant. The waiters are attentive and knowledgeable when questions are asked. Tables are wiped after every course and water/wine is refilled if need be (without asking). The staff working there will move out of your way when you are walking past them to make sure you feel important and catered to. I would expect nothing less from a high end restaurant and Jacobs and Co delivered. Great experience overall and my boyfriend and I left feeling satisfied and happy.
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