Rob Rossi's new space in the former Bestellen on College has been transformed into one of the sexiest restaurants in the city. Gone is the (admittedly charming) meaty decor, and in its place, is a new, sleek, sophisticated space, with gorgeous seating, lighting and tables.
But the food ... oh, the food! We had a beautiful pizza and some perfect frito misto to start ... but the main - braised goat and polenta - was to die for. Add a great wine list and smooth, well-informed service makes the experience a delight.
The pine nut " butter tart " and baba au rhum that capped off the meal were faultless. Check out the amaro cart as well before you settle your bill .... the Calabrian blood orange stuff is amazing.
Well done!