I absolutely loved the openness of the restaurant with it's brightness and open kitchen. There were literally people preparing food several feet from us. They definitely don't have anything to hide in their kitchen.
Upon quick glance of the menu I found a couple vegan options to choose from and had a tough time deciding between "Andy's Favorite 'TLT'" and the "Teriyaki Brown Rice Bowl" but when with Andy's Favorite "TLT" which Tempeh, Lettuce. Tomato. Avocado, Vegenaise, and Whole Grain Bread. I had the choice to pair it with a kale salad or sweet potato hash and went with the hash.
While it was tasty and I'd say our experience at True Food Kitchen was unique I must say the prices are a bit steep for the amount of food you receive. I understand it's healthier food and often that comes with a price tag, but $10 for a basic sandwich is a bit much in my opinion.