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  • Hands down the best brunch place that I have visited in the Phoenix Valley. It's local, family-owned, and the service was friendly and exceptional. I had the Neptune Eggs Benedict. They used REAL crab meat, and the hollandaise sauce was perfect for me - light, like the way I like it! The bottomless coffee that we had was incredible value for the money. The wait staff including Mark's daughter must have come back to refill our mugs 10 times. We also had one of their incredible muffins (apple strudel) which they grilled and served with butter plus their raspberry sauce (their own recipe). Everything was just great. They were also very nice to let my friend and me sit there for a couple of hours even though the line was out the door (we were meeting up to catch up after not seeing each other for a long time). My favorite breakfast/lunch place in the Valley by far for the above reasons. I will go back again and again.
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