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  • Definitely not for vegetarians! At Fogo you eat meat, on top of meat, and then more meat. But not only is the food excellent, the experience is fun as well. It's on the fancier side and definitely expensive, but it's great for special occasions or to treat yourself occasionally. I loved the parmesan crusted pork, the linguisa, and the sirloin was very good too. I was surprised that the bacon wrapped filet was very fatty but overall the quality of the meat was amazing. The salad bar was very fresh and tasty and the tres leches cake for dessert is definitely one to try.
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