This hole in the wall place is AMAZING. Enormous fresh Pacific oysters are to die for. Wild mushroom tempura was fantastic. Pork belly skewers and buns were bursting with flavor. I don't even remember what else we had, but it was all great. I love that you can order a bunch of small tasting dishes to sample so many of their different foods instead of being stuck with a few big dishes. Will come back here again and again. Service was also great. I'm not sure exactly why we asked for a 7:00 reservation on a Saturday night but were told they couldn't seat us until 8:15, and then when we arrived the restaurant was over half empty (seemingly had been for a while) and stayed that way? Anyway, the food was fantastic and we'll be back!