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  • Last night I had one of my best meals in Tdot. Chris Kalisperas is doing brilliant things at Paralia. The food is fresh, gorgeous upscale inventive Greek yet it still respects tradition. I had a wicked started of grilled haloumi en croute with warm grapes and micro mint. Crispy exterior and super tender lamb meatballs with chunky, herby tzatziki. A great array of beautiful fresh fish grilled simply to order and cooked to perfection. Don't miss the cool desserts like feta cheesecake with sweet pears and honey drizzle and crack crunchy ginger cookie.
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