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| - Have been here quite a number of times since this place opened--it's never a quick, easy experience, but the food is usually tasty, so I always cave in and give it another chance. No more. The poor food handling by the employees at this location is simply repulsive. Several times I have witnessed multiple employees bare-handing a scoop of vegetables into the wok--no gloves, no handwashing, just grabbing a fistful of veggies and tossing them into the skillet. On another visit, I watched an employee empty the trash can from the dining area, toss it through a backroom door from the prep area and immediately return to spooning entrees into the foam containers, making no attempt to rinse off his hands, let alone wash them thoroughly! These have got to be health code violations. Here's hoping the employees don't have open cuts on their hands and at least have the sense to wash hands after using the bathroom, but why would they, if they don't seem to think there's anything wrong with their current actions on the prep floor? Sorry, Panda, I'm done with second, third, umpteenth chances. Management needs to retrain their employees and take proper health practices seriously or it's doubtful this location will last very long.
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