Food was okay. Kinda different to cook on a stone. I kinda felt like a cavewoman. That was the positive part of the entire time. The salad bar is very bland. Lettuce tomato cheese and mushrooms and a few others. But no bacon bits?!! C'mon. The side is underwhelming. I left feeling hungry. My steak was mostly fat maybe 4oz of eatable meat out of a 12oz steak. We may or may not be back. But definitely avoid this place on a weekend. Because the only ventilation is one open door. And all of the smoke builds up. Don't come if you hate smoke.