I stopped by here on a Thursday night for a few drinks
Downstairs is their seafood/fish restaurant, upstairs appears to be more higher end. The restaurant was still quite full on the lower floor and packed on the rooftop at 9pm. Roof top is actually quite nice. A good size, but the served tables take up a large portion. I'm not sure how they'll restructure this in the winter as the bar is half in/half out.
Definitely a higher-end spot for drinks/dinner. On a weekday you'll find your middle aged men and women, divorcees, gold diggers and suits filling up the bar. Don't expect much from the bartenders, as it seemed like they had a sense of entitlement when serving you a drink. I also asked for a whiskey sour for a friend and got some sort of weird concoction that took her a while to make (whiskey and lime juice would have sufficed).
This place is essentially your Earl's but nicer and with more hype because it's new. I'd do a business lunch here and maybe stop by for a drink on a Thursday, but that's it.