Best meal of our Nov14 trip. Although I wasn't able to partake in the Riserva, the 3mo dry aged bone in rib eye did just fine for me. This tomahawk was huge and although i like it med-rare and the wife likes it med-weil, they cut it table side and took her portion back to make it to her liking.
We all know Nov-dec is white truffle season, so of course we had HV foie gras with white truffles and a tagliatelle with white truffle. Both were awesome compliments to our ribeye.
Of course we had to have dessert, but honestly i was so full, I don't remember what i ordered. I was too full to enjoy it. See my pics and figure it out LOL.