I had very high expectation for this place and I truly hoped it would be a success as Cleveland has been lacking such a noodle bar. Given the fact that the place was just opened last week it has some room for improvement. My bf and I had the pork baos and they were really good and both of us liked them! The unagi rice I had was good as well (but obviously it's the same unagi/eel you can get from anywhere such as Pacific East). The Shio Ramen was kind of mediocre - the chicken broth soup was very light, tasted like the chicken broth soup can (which could be bought from Park to Shop downtown) with 10 times the water and maybe a few drops of sesame oil (as we all know the Ramen noodle soup is supposed to be very rich, boiled with a real piece of chicken fresh or a real piece of pig bone for a few hours for every spice to be blended with each other, typical Asian cooking). So I guess maybe we need to try something else on the menu? Something that could only be cooked in the restaurant, something that we couldn't easily duplicate at a home kitchen. But again as it's a new place and the owner might be experimenting the current menu, I believe it would be better in the future with a wider variety of choices. Will definitely give this place a second chance to see if things change. Hope for the best!