What a nice little spot for brunch! The food and coffee was great, as was the vibe, service however could definitely improve.
We both ordered an egg dish, his was with the rock shrimp and mine was with the truffle and buratta. Both were served with some bread drizzled with the best olive oil I've ever tasted. I wouldn't say these dishes were "out there" or adventurous but they hit the spot for a nice Saturday brunch. We also ordered the sampling of pastries, absolutely delicious and well worth it! You have to order this!
My espresso bombon was delicious and the man enjoyed his americano (though he really wanted his drip coffee). Their espresso machine is beautiful :)
Service, however, was a downer. Though it was a small space our water glasses were rarely filled. We sat with empty plates for awhile, though the server was looking our way. We had to ask for new napkins. It's the little things, you know? Absolutely forgivable but with the atmosphere they're trying to create...they might want to try harder in the service department.