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  • For starters, there is no way this is a sustainable business model if they are going to staff this with two kids doing everything. I don't know if this is their typical staffing level, however they were only moderately busy and these kids were struggling to keep up. To their credit, both kids were super friendly, professional, and were hustling. This is another entry into the fast food pizza genre, however they are trying to do it on the cheap, and it doesn't necessarily work. Everything is a bit amateurish - the decor, the homemade sign, the Walmart plastic tables, the scuffed walls and no soap in the bathroom, etc. All this would be easily forgivable if the pizza was great, but the pizza is most definitely not great. I'm actually stunned to see so many people raving about the food quality - it's why I tried the business and I'm disappointed. The wide variety of ingredients, sauces, and cheeses is nice, however you simply can not get past how the pizza is prepared. The dough is rolled out, the pizza prepped, then it is passed through a toaster oven. It's the same way a pizza is prepared at a concession stand at a little league field or a bowling alley kitchen. This business didn't invest in a proper pizza oven, and consequently you get a pizza with a poorly cooked crust that doesn't have the full bodied flavor of a wood fired or brick oven. I really wanted to like this place, but there is no way I would return unless they changed things up. If I'm going to do pop-up pizza, I'll go back to the far superior Pizza Rev.
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