rev:text
| - Well I'm not sure Wy-Knot, but I will tell you Wy.
We were cought in a storm this past Sunday while on a bike ride into downtown Phoenix. The wind and rain was so rough, you could barely see two feet in front of you. Destined for a local coffee shop we pushed on. Ducking for cover as debris flew over head and weaving around ice cap melting sun spots, we finally made it to our destination.
...Well, it really was just a normal bike ride, but a death defying bike ride in a face melting storm sounds so much more dramatic. ;)
After arriving at our original destination, neither of us had worked up an appetite yet, so we leisurely headed back towards home. Passing McDowell on Central, I decided to stop in somewhere new, so we aimed for 7th street and ultimately Wy-Knot.
Surviving such a horrendous storm, we had set our desires on something awesome, and our main dishes both lived up to our high breakfast expectations. Their morning frittatas we're delightful. I was craving something fresh and tasty, and the spinach, mushroom, onion, and feta was just that; though, I went sans mushrooms. I'm not really much of a mushroom fan, maybe even an anti-fan if there is such a thing. You might even see a "Calvin peeing on a mushroom" bumper sticker on my car. The wife ordered a frittata also, but with egg whites.
We also asked them to add in zucchini and the wait / kitchen staff was happy to oblige. The fruit sides were fresh, sweet, and ripened to perfection. The diced and fried potatoes were good, soft on the inside and crispy on the outside and were cooked with chopped peppers and onions.
Their menu has vegan options also, tofu scrambles and such, but I was really looking for a light and healthy-ish egg breakfast. So I opted for the frittata. Maybe if im feeling veggie one day, ill give it a shot.
Our meal was about $10-$11 per person after food, taxes, and tip, not terrible.
Over all, a better than expected meal and worth skipping other diners in the area if you're trying to stay a bit on the non greasy / healthier side.
Happy Dining all my Yelping friends, and watch out for those microstorms, you never know just when or where they will pop up.
|