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  • Sigh...apple wood roasted pork loin, white oak roasted beef stirloin, and thai green chili curry sausage...the perfect trifecta that will lead to a nirvana of smokey goodness. This meal definitely led me to a smokey high (drug free!), and a food coma. Can a good meal change the way you feel about your day? It sure can. While my day was already going so well, this dinner certainly was the creme dela creme of my perfect day. I just needed to indulge my curiousity for this place since I hear yelpers raving about the awesome smokey goodness of their dishes. I had the Three meal two side combo for $15.99. White Oak Roasted Beef Stirloin: The hard smokey flavor from the White Oak just really stood out and blended so well with the stirloin. On top of that, the meat was so tender, and flavor although full, was light and soft. . Just the subtle taste of light herbs and smokey white oak. Thai Green Chili Curry Sausage: Hand made with chicken turkey meat with thai green chili. It was REALLY spicy, but I loved that the meat didn't overpower the spice of the chili since the chili was the focal point of the whole sausage. In most places, you can't really enjoy the wonderful spice of the thai chili since most condiments in various dishes take over the taste of the chili. Here, you can definitely enjoy the taste of the chili. Apple wood roasted pork loin: The sweet and denser smoke flavor went so well with the pork loin. The loin was also tender, and if you squint your eyes and scrunch up your nose, you can feel that light sweetness in your taste buds. BBQ St. Louis Ribs with traditional sauce: I loved the smoke flavor in the baby back ribs. I had a bite, and you can really taste the powerful smokey flavor of the Walnut wood. So good I didn't even need extra BBQ sauce for extra kick. Everyone is so friendly here, and accomodating. Phil takes the extra effort to speak to the customers about the process of these wonderful culidary dishes. Knowledge is what makes the world go round! Oh Phil. Hat tipped to you. You are like the Bill Nye the Science guy of meat smoking chemistry. Your formula, wood and meat combinations are on point! It's not just about the quality of how the meats are prepared here, it's about how you can taste the passion of the cooking in the food, and that is what is part of what makes food legendary and memorable!
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