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  • No doubt about it: perfect! We came in December but being Christmas party season and not making a reservation we didn't get a table even though it was a Wednesday. Came tonight (Tuesday mid march), made a reservation but didn't need to there was plenty of place, nice n quiet. The service was perfect, the food was perfect, the price...well honestly a bit pricey but soooooooooooooo worth it (cannot stress that enough). Had the charcuterie platter to start was so f&*king fantastic: we asked and were told their meats are available for purchase per pound (just have to call in advance to order) and we definitely will be taking advantage of that (1lb each capicollo, smoked prosciutto, sopressata you will not find a better quality of these cold cuts anywhere else ever and i dare u to prove me wrong). We followed up with the 14oz filet mignon for two platter which comes with your choice of sides (we chose the linguine tomato sauce and fries with truffle salt) it was cooked to perfection wayyyy beyond the quality of any steakhouse i've been to (including queue de cheval, houton's, vargas and the keg among others). The fries with truffle salt were phenomenol and came with homemade mayo and ketchup both of which you will not find better. I was disappointed with the linguine tomato sauce but my bf liked it just fine. We finished off with their crème brulé and 2 café lattés: beautiful finish to a beautiful meal! Our waitress and the busboy were incredible and i hope they're always there when we go again. Will definitely be making this a twice per year treat, highly recommend this place : but make your reservation just in case!
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