This is one of our go-to places for Sushi. We introduced people who've never had Sushi before to the delights of both sashimi and sushi here. We went for Father's Day and it was the busiest I've seen it in a long time and it was the only time we actually had frozen sashimi. No, it wasn't supposed to be frozen, it came to our table that way, sliced, but still frozen. But edible and still lovely in flavor. The best treats on the menu were the crab and shrimp pizzas on rice round and the smoked eel was wonderful! These days they have little lists of what was ordered to keep track of things. At an All You Can eat restaurant there are bound to be missed items and wrong food arriving but sometimes those mistakes are things we'd never try! I love the service at this restaurant, I love the food, the booths are comfortable and it is affordable. A hint though, order big on the first round because it does get busy and you may find yourself waiting for a while for the food to arrive. And yes, their Miso soup and seaweed salad are good and coconut pudding too! That and the quality of the Tamaki provide insight into the quality of food served at Sushi Ichiban.