This is my favorite place to eat off-strip bar none. As an upscale casual dining venue the service and food always compete for you best attention. My favorite is either the curry chicken bowl with cous cous or the fried chicken and a side of mac and cheese as an entree. Since their opening date in 2010, this dish has maintained consistency in flavor and unique texture. I might add that its price has remained well into the value range. The servers are friendly, attentive and remember you when you return. Another favorite is the cornbread, dense, cakey, and flavorful. I order it as a side and usually end up taking some home as the portions are generous.