Pho is the only thing I feel like eating when it's cold/gloomy or when I'm sick. Today, I was sick and craving Pho, so I was pleasantly surprised to learn Max Saigon had its grand opening last month and was only a short drive away.
I called to place an order for pickup (Pho, rare well-done steak) and they said it'd only take 5-10 min. I zipped over and it was on the counter when I walked in. The cashier was super friendly, even though there seemed to be a slight English language barrier (*the best Asian restaurants always have that slight language barrier though, which just goes to show how authentic it is--being Asian, I think I'm allowed to say that...). There's an extra charge to use a credit card on orders under $10 (which my pho was, so it's not a big deal since lunch was affordable).
The portions seems a bit small based on the size of the takeout containers, but I was pleasantly surprised my soup bowl was filled to the brim when I poured it out at home. There were less noodles than I typically get when I eat at other pho places, but I got full nonetheless.