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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-06-16 00:00:00 (xsd:dateTime)
itemReviewed	Pizza Whirl
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	I must admit, I was a little hesitant about Pizza Whirl. I had been walking/jogging past this place since it opened, but it just seemed kind of empty, and the sign of the place just wasn't quite as fancy as other places along the street. However, this weekend, we finally decided to try it- and I kind of regret not trying this place sooner! Sure, it's a smaller place compared to the rest of the w25th restaurants, but they make good pizza, and it seems to be run by a family (and we do enjoy family run restaurants). Also, I noticed a lot of people do takeout for pizza, and it only really takes seconds to eat pizza, so no wonder I had thought it was empty! They have lots of options for pizza- even gluten-free pizzas- and it's a pretty fast process. As pizza lovers/makers, we were pleasantly surprised at the fact we saw them add cornmeal into the crust of the pizza (mmmmmm), and it came out just right- not too oily, not too flat, just a pretty good solid pizza. We split a "Smokin Whirl" between the two of us (and believe me, it was enough!). It had roasted red pepper cream sauce as well as roasted red/yellow peppers on top, along with mozzarella, basil, and other yummy goodness- and it came out sooo tasty. I absolutely loved the crust as well. Also, I appreciated that it wasn't the greasy type of pizza I had just gotten down the street the other day as well...my face felt normal after I ate it (haha). Anyways, this is a great pizza spot to check out if you're in the area and don't want to bother with the lines at the other restaurants. Fast, quick, and good quality pizza- can't get much better than that!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Rachael

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