I like it. The decor is classy retro Vegas. The wait staff was great. We had Kim and Stephanie. They regaled us with stories of old Vegas, e.g., when Tom Jones would come in and smoke cigars and drink XO after his shows. The manager Pascual was courteous, greeted everyone personally, and made you feel like a VIP.
We ordered the chateaubriand. The medallions were delicious. We then had the bananas foster flambe'. Stephanie prepared it. It was an entertaining presentation, and delicious to eat.