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  • The problem with this restaurant seems to be corporate oversight. I ordered "onion strings" with a bacon burger. The meat under the bun was piled high with "onion strings" . Well, I had "onion strings" on the side anyways and the burger needed a slice of onion. I was told by the manager that the placing of the "strings" under the bun was a corporate management decision. The "strings" were very greasy and ruined the burger. I decided not to ask for a carryout box for the 2/3 remains. My pet eats better. The cafĂ© could shine if the chefs were allowed to prepare food properly.
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