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| - So I grew up on this stuff....Antonio's Pizza. I loved this stuff before Drew Carey gave it his seal of approval.
It all started in a little Italian family restaurant in "Snowville" in Parma for me. They moved across the street and expanded quite a bit. This was the place my family went as a kid, it was the place we Holy Namers always went after our high school games. It is where I go now for CONSISTENTLY Great Memories and great pizza.
First off, I must clarify my review is based pretty 90% on their pizza...sure they have other stuff, but is it great? Some yes (try for one Muffalatta) others no (say salad, always been white iceberg less than appealing, however their grated mozzarella and pepper is a good cover up)
I can describe their pizza and what makes it so good....For me it's always a deluxe....GREAT freshly baked pizza dough and perfectly crunchy to bite yet soft to chew crust...A well done sauce, and great toppings. I always to opt for Extra cheese. No pizza place anywhere ever gives you enough cheese on any pizza. Fresh pepperoni, sausage, mushrooms, green peppers, onions finish quite well. Soft chewy warm. Dough you can taste and that tastes good. This is fantastic. From time to time I will get one of the other types of pizzas but the deluxe is by far my favorite. Fresh ingredients (except for mushrooms) make this excellent.
Another of their lesser known treats is their Chicago Deep Dish. Not many places can pull it off like Antonio's; even the Chicagoans have forgotten what a pizza PIE is.
Overall to sum it up, this has been my lifetime favorite. In fact it's the pizza I compare all pizzas too. Thank you to the LoSchiavo family for your great product!
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