being a rather simpleton, i like my salads with lettuce, tomato, and oil and vinegar...my fish simply baked...my veggies raw....
the ice cream here was very tasty. full of fancy flavors and bits-o-ingredients. but i guess if you want plain ice cream, you go to the supermarket and buy a gallon of store brand. we were cruising the greenbelt at night and saw their sign for "voted best ice cream" by the new times, so we decided to hit this place up. it's super cute and modern, but what's so great about this place is the staff.
our "server" was completely into the concept of "artisan" ice cream (only in scottsdale can a word like artisan be applied to ice cream...it's not simply "homemade"). she was super passionate and lively and gregarious, which i really like...because i know she's serving a product she enjoys herself and also wants others to enjoy.
i had the peach cobbler one and my girl had the basil sorbet. both were very delicious, but at over 6 bucks for 2 small cups, we'll probably have to save our dollars for the supermarket next time. if you have the cash to spare for a snack/dessert, check this place out.