Crandalls has moved to state street, and is now serving authentic Peruvian food! We went there for dinner tonight, and it was fabulous. I highly recommend the cheese empanadas, solterito (fava bean and corn salad), and the chaufa de quinoa (like fried rice but with quinoa)! They make chicha morada, which is a drink made from purple corn, and is super refreshing.
Crandalls is owned by a very sweet family from Peru, and I'm so happy to see that they are now showcasing their roots with their new restaurant!!
They do still have their famous fish fry, and it looked like the lunch menu has cheese curds and sandwiches as well as ceviche.