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| - Discovered this place after a wrong turn, and so glad I did! Just starting an allergy elimination diet and gluten, eggs, and dairy are off limits for awhile. Not being experienced in eating with these dietary restrictions, it's been challenging. I talked to the owner, Tony, and he provided a lot of information and options. I had the coconut cream iced tea (something new and absolutely love it!), and a bagel with homemade hummus, cucumber and tomato. Can't beat the price - it's the same or less then I would spend at Starbucks. Decided to grab something to go for lunch and chose the pork tenderloin sandwich on a gluten/dairy/egg-free roll, subbing hummus for the taziki sauce and homemade tomato basil soup. Again, reasonably priced in all - with tax I spent about $17 for breakfast and lunch. The owners were very involved and personable - excellent customer service. Tony mentioned working on a dairy free taziki sauce so I am looking forward to seeing if he can make it work. The environment is intimate, similar to a coffee house, and quiet. I just wish it were more visible - it's tucked away in the corner and without the sign by the curb, I wouldn't have noticed it.
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