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http://data.yelp.com/Review/id/2EJV15cRMqvKYyynPaIutQ
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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rev:Review
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type
rev:Review
dateCreated
2016-06-20 00:00:00
(
xsd:dateTime
)
itemReviewed
Wrights at The Arizona Biltmore
http://www.openvoc.eu/poi#funnyReviews
3
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
4
(
xsd:int
)
rev:text
My wife and I have been fortunate enough to make several visits over the year to the Arizona Biltmore in Phoenix. We enjoy the natural beauty, the golf and the comfortable, yet upscale environment. One of our favorite restaurants in the Phoenix / Scottsdale area happens to be located within the Biltmore resort ... "Wright's at the Biltmore". We dined there a few weeks ago during a golf trip - what a treat. We started with a Tequila Sunrise. Quite frankly, I am not a tequila drinker but this time I made an exception because the Tequila Sunrise cocktail originated at the Arizona Biltmore (history factoid). Their "Original" Tequila Sunrise is apparently mixed a little differently than what you typically get and it was not bad at all. Remember, I am not a big fan of Tequila. The atmosphere, food and service at Wright's were phenomenal (and have always been for us). We first enjoyed wild mushrooms and an order of asparagus. Delicious! .........We then switched to a bottle of DUCKHORN Merlot in preparation for the main course. I ordered the wagyu ribeye with a potato puree, onion gratin and foie gras. It was absolutely perfect .... and, note - a more than generous portion. My lady had the beef wellington with a béarnaise sauce, roasted vegetables and potato gratin. She finished her plate with a smile!! To prolong our enjoyment, we finished with brandy and chocolate soufflé. Marvelous. Everything was just right. Not an inexpensive dinner option but wonderful for a special occasion.
http://www.openvoc.eu/poi#coolReviews
2
(
xsd:int
)
rev:reviewer
Doug
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