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  • My husband and I dined at the bar and had the meatball special for an appetizer and we shared the short rib ravioli special and the capricciosa pizza. The food was amazing and very authentic. The short rib filling was tender and the brown butter sauce was rich and savory. All the staff were very polite and very attentive. It had a very authentic family owned vibe from Italians who love the food they share. I'm very happy that an authentic Italian eatery has come to the west valley and it brings back memories of my grandmother's cooking, we need these types of restaurants in the west valley.
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