I was hesitant to come here after the numerous discussions with friends that had been here. I was expecting a run down interior with tears in the chair cushions and dusty old curtains, from what everyone made the 'old school' interior sound like. This wasn't the case at all. It was clean, well kept and they really pulled off their theme nicely. Yes it is old school but that's what they are going for and they did it well.
Our server was great, very attentive but a little soft spoken to the point where we weren't quite sure what we had just agreed to because of his quiet tone. That was not going to take away from the experience whatsoever.
We ordered appetizers (scampi & escargot). Both were great and sticking with their theme, the escargot were served up old school style in the shell. We both got a kick out of that.
The soup and salad were pretty basic, tasty and thank goodness, not large. We had giant steaks coming and did not want to fill up on 'fillers'.
The steaks (ribeye & filet) arrived and were everything we hoped for. They were perfectly prepared, juicy and flavorful. I couldn't have been more impressed until we looked at the dessert menu that is. We always take a peak but were too full to have anything. That all changed when I seen the apple pie with RUM SAUCE. Only my favorite dessert of my childhood years. I had to have it and it was well worth the extreme fullness I had to deal with for thee rest of the night. Overall an excellent experience.