An all around fantastic dinner service last night where everyone from the wait staff to the chefs actually have a clue about food, wine, and exceptional service. Flown in truffles from Croatia. seriously? no not the olive oil; the actual ugly looking fungus thing that smells like a billion bucks. I didnt know it was truffle season but certainly glad i was able to experience it.
highly recommend the white truffles over the homemade pasta at $42 for 5 grams, it's worth every penny.
Also the tiramisu not made from mascarpone is comparable to the all-mighty libretto tiramisu if not a level up.
This place is small and date friendly. it would be difficult to get that 7pm reservation unless booked in advance. The 9pm however you should be able to score same day.