My hubby suggested that we go to Mesa Grill for lunch since he ate at the restaurant for dinner last year. Apparently, there is a dress code for men for the dining area. No tank tops. Boo. My hubby and I were disappointed that we couldn't have the full dining experience, since we ate at the bar.
I love the appetizer breads. My favorite is the corn muffin. Yum! Since we didn't have breakfast, I was practically full from eating bread.
I had the Grilled Mahi Mahi with the roasted pineapple chile sauce, carmelized pineapple - green onion salsa and green chile rice ($24). The mahi mahi was overcooked, so I didn't like the dish too much. In addition, the fish wasn't that large. Way overpriced for lunch. At least the sauces were good.
My hubby ordered the Spicy Chicken and Sweet Potato Hash with the poached egg and green chile hollaindaise ($18). Yum! This is a very savory dish due to the sweet potato hash. There is some spice to the chicken. I love the presentation of this dish. The texture is a bit mushy due to the shredded chicken and sweet potato. It is like eating baby food. However, the dish is tasty!
I would try this place again for dinner. Hopefully the portions are larger at dinner.