Great atmosphere. First time at this restaurant, celebrating 3 birthdays and the owner was extremely nice and gave our group of 10 free dessert. I had the kale salad with goat cheese, which was perfect. I shared the fried calamari, not my favorite but I also didn't like the dipping sauce, most restaurants are serving aioli but I prefer a simple tomato seafood sauce. I had the special, bucatini with sausage and truffles. Not bad but I'm a little biased because I make orechiette with sausage and truffles and its to die for. Overall, great service, owners were wonderful and the food delicious. Would definitely recommend and return.