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  • Amazing food and service at this new restaurant located in the Palazzo. Everything from the appetizer to the small plates were so delicious and flavorful. When in Vegas, I'd definitely cone back and try the rest of their menu. Some of the items I had included bone marrow, Hokkaido scallop, goat cheese balls, pig ear pad Thai , octopus (tako), bacon wrapped dates, konbu marinated fluke, wagyu beef carpaccio, goat cheese croquette, and duck and waffles. They also have a frozen rosè that's not on the menu--- try it!!! So good! Everything was sooo delicious, nothing disappointed!
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