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| - I have to say for $27 I was not expecting what I got.
I am an Executive Chef and I was really impressed by the freshness of the Sushi.
We went on a Wednesday nite and everyone knows that the WEEKENDS are the best times to eat fresh Sushi.
We sat right at the counter and I can spot fresh gleaming fish when I see it .
After I saw a few orders of fresh fish go out and they looked delicious, I decided to give it a try.
I started with the halibut, next the tuna, then the salmon, then the albacore.
I really was totally impressed and the place wasn't that busy.
Then I went for the kill, pork belly, rib-eye steak, squid,baby octopus,fresh oysters.
I downed a bottle of saki and some beer, took a little breather.
For my final finally I had bacon wrapped scallops,flamingo rolls.
I had the lobster roll and it had nice chunks of lobster that you could really taste.
I wanted to try some of the nice desserts that I saw, but I was just to full, and I don't believe in wasting good food.
I am very picky about what I eat and I have to say everything was great.
overall this is a great place and I hope they do well.
I left a good tip also.
I will be back next week and so will my friends
Anyone who complains about this place for the price and variety, are just some unhappy souls.
I looked at some of the stupid remarks of others and for some reason they don't realize what their getting for $27.00 .
On the strip I would have paid $150 or more for all this.
So for all the cheap complainers, don't expect Wagyu Filet and Australian Lobster when your paying McDonalds prices.
Some of these people think they are Anthony Bourdain.
Learn to enjoy life , eat drink , be merry , leave a nice tip, and don't sweat the small stuff.
Most small businesses really bust their but to survive.
So be nice and be fair, before you go on a bashing mission.
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