Chose Bottiglia for dinner because they were participating in Restaurant week. We had reservations and were seated immediately upon arrival. The dining room has baguette booths and tables. They also have tables on the outdoor patio. I recommend the baguette for comfort, and some privacy. The decor is bright with plenty of natural light from the large windows. Service was spot on from our server Kobe. He checked on us periodically and promptly removed empty dishes.
Happy Hour is available throughout the restaurant which allowed us to order wine at a discount.
Complementary garlic bread with olive oil and balsamic started our dinner. Nice soft bread with embedded garlic cloves.
The following 3 courses were ordered from the Restaurant week menu.
Meatballs
Chicken Parm
Tiramisu
The Chicken Piccata entree was ordered from the regular menu.
The three meatballs were tender and served in a flavorful tomato sauce. The Chicken Parm was two large breasts served with fresh cheese and the same great sauce as the meatballs. The chicken was perfectly cooked with a nice crisp breading. Tiramisu is served is a mason type jar layered and topped with chocolate shavings. A great tasting dessert.
The Chicken Piccata was four pieces of breasts pounded thin and served in a lemon butter sauce which was perfectly balanced.
The portions of both entrees were large enough to provide some take home.
I am awarding 4 instead of 5 stars due to the very loud music. It is not a conversation friendly environment. In addition, the dining room has large TV screens on most walls which takes away from the dining atmosphere.