Cute place with a very friendly owner! They have a lot of dressed up sashimi options to add some extra flavors to plain fish without adding the carbs. The yellowtail carpaccio was amazing with fresh fish and ponzu and siracha. Salmon sashimi wrapped with avocado was great too. The best was the pepper-crusted tuna sashimi in some very yummy sauce. The price of the specialty sashimi's were a bit steep however. Other things we had were hamachi kama, yaki udon, and the chopped sauced tuna on fried wonton chips (name??). Those were all decent as well. My husband and his buddies had some $30 a bottle soju that he thought was the best soju he's ever had, "It was very smooth and had a hint of sweetness." Overall a great experience!