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| - First, let me preface this review with some background.
I married a wonderful Italian woman who loves to tell stories of growing up in Denver and visiting the checkered tablecloth and candle restaurants of that city, especially the one owned by her uncle. When we first entered and sat down, I saw her looking around and getting a little misty-eyed with nostalgia.
The menu did not disappoint either. This is not a trendy joint with dishes prepared in the latest fashion. This is the simple, home-cooked staples of an Italian family: gnocci, pasta with sauce (which the waiter refered to as "gravy", always a good sign), and a pizza take-out service that was hopping the entire time we were there. My wife ordered the gnocci, and after sampling the dish, shoved one in my mouth saying "That's what a gnocci should taste like!"
Don't expect fancy, but do expect great traditional Italian food served with a minimum of fluff and fancy. My wife and I have made two trips back (30+ miles each way) since our first visit, and both visits have affirmed our first impressions. Take the time to check this place out. I don't think you will regret it!
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