Sun Prairie has a real gem in this place. Excellent service from the moment you walk in the door. Very busy, bustling atmosphere so it's great that they take reservations-you'll probably need one. They're known for their pizza but their appetizers are excellent as well. We had a melon salad with so many tiny, beautiful ingredients I had never seen or heard of before! We also enjoyed the grilled corn appetizer. Both starters perfectly embodied summer flavors but in completely opposite ways: one sweet and light, the other smokey and charred. I had the special pie which boasted a smoked tomato sauce and succulent, citrus shrimp that somehow remained plump and juicy after their stint in the pizza oven. My son had a gluten free pizza and he loved it. Oftentimes GF crusts can be soggy and unable to handle their toppings but this was sturdy and crisp but not like cardboard, as some GF crusts can be. He also remarked that he enjoyed the fresh basil scattered on the pizza. That final flourish is an example of what you can expect every plate from the kitchen at Sal's to be: an extremely well-thought out dish executed to perfection.