After being seated at the bar (our choice), the owner walked over and introduced himself and told us about the restaurant and a little about the chef. He told us to let him know if we needed anything. Very welcoming and a nice touch!
My plate, the Jaeger Schnitzel with spaetzle and vegetables on the side, was incredible. I tasted the Schweinebraten with red cabbage and that was just as good. For beer, I'd recommend the Warsteiner Dunkel. Dark beers normally are too bitter and give me headache the next morning but it was really smooth and complemented the food well. (Plus, no headache the next day!)
There were only a couple of things that could probably be improved on. First, after being seated, we waited for awhile. The server at the bar admitted to have forgotten about us and getting our drink orders. Second, the Black Forest Cake that was recommended to us looked nice but it tasted like it was bought from the refrigerated section of a grocery store; we didn't finish it.
Overall I was really satisfied with the food and the atmosphere. I'll probably head back during Oktoberfest!